Quicky Bean Bake - cooking recipe

Ingredients

1/2 lb. bacon
1/3 c. onions
2 (1 lb.) can beans
1/4 c. brown sugar
1/4 c. molasses
1/4 c. ketchup
dash of dry mustard

Preparation

Cook bacon in frying pan; drain most of fat but leave a little to saut onions.
Set cooked bacon on paper towel.
Drain cans of pork and beans; add to sauteed onions and rest of ingredients.
Let simmer 5 to 10 minutes.
Then put in crock-pot for 2 hours or more.