Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 large chopped bell pepper
olive oil
1/2 c. syrup
Tabasco to taste
1 Tbsp. Worcestershire
1 large chopped onion
1 clove minced garlic
1/4 c. dark brown sugar
1/3 bottle catsup
2 (1 lb. 15 oz.) cans beans

Preparation

Saute onion, pepper and garlic in olive oil.
Add to rest of ingredients.
Bake at 400\u00b0 for 1/2 hour then at 300\u00b0 for 2 to 3 hours in bean pot.