Lemon Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 stick butter, melted
1 egg, beaten
1 Tbsp. lemon flavoring
1 (8 oz.) pkg. softened cream cheese
3 eggs
1 box confectioners sugar
3 to 5 Tbsp. lemon juice or to taste

Preparation

Blend butter and 1 egg and mix with cake mix.
Pat into baking dish (15 x 10-inch).