Marinated Potato And Mushroom Salad - cooking recipe

Ingredients

1/3 c. vegetable oil
1/4 c. lemon juice
1 1/2 tsp. Dijon mustard
1 tsp. sugar
1 tsp. chicken flavor instant bouillon
1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.)
1 c. sliced, fresh mushrooms (about 4 oz.)
1/4 c. sliced green onions
1/3 c. sliced celery

Preparation

In a large, shallow dish, combine oil, lemon juice, mustard, sugar and bouillon; mix well.
Add potatoes, mushrooms, celery and onions.
Cover; marinate in refrigerator 3 hours or overnight, stirring occasionally.
Makes about 5 cups.