Lemon Sauce - cooking recipe

Ingredients

1/4 c. lemon juice
1 tsp. grated lemon peel
6 Tbsp. butter
1 c. sugar
2 eggs, slightly beaten

Preparation

Combine lemon juice and peel, sugar and butter in saucepan; cook over low heat until butter is melted and sugar is dissolved. Stir a small amount of hot mixture into eggs; return to saucepan. Cook over medium heat until slightly thickened, stirring constantly (do not boil).
Cool thoroughly.