Crunchy Tuna Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 tsp. black pepper
2 hard-boiled eggs, finely chopped
2 tsp. Worcestershire sauce
2 Tbsp. chopped onion
1/2 c. finely chopped celery

Preparation

(I cook onion a little in the microwave first.)
In medium mixing bowl, blend cheese and tuna until smooth.
Stir in remaining ingredients.
Mix well.
Chill.