Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/4 c. sugar
1/2 c. hot water
1 Tbsp. salad oil
1/2 tsp. salt
1 egg
3 c. flour

Preparation

Mix together 1 package dry yeast and 1/2 cup warm water; set to side.
Beat together the sugar, 1/2 cup hot water, the salad oil and salt.
Cool and stir in the egg and yeast mixture.
Add 2 cups flour; beat until smooth.
Add 1 cup flour with spoon.
Let raise in bowl until twice its size (1 to 2 hours).
Roll into small balls, then put 2 per muffin tin.
Let raise 3 hours, covered. Bake at 375\u00b0 for 10 minutes.