Apple-Pineapple Ham - cooking recipe

Ingredients

6 to 9 lb. fully-cooked ham half
20 oz. crushed pineapple
1/2 c. apple jelly
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1/8 tsp. ground cinnamon
whole cloves

Preparation

Place ham in disposable 11 x 9 x 2-inch foil pan and set in supporting pan or roasting pan of equivalent size.
Insert meat thermometer into thickest part of ham, not touching bone.
Bake at 350\u00b0 for 2 hours.