Crackerjacks - cooking recipe

Ingredients

3 1/2 qt. popped popcorn
1 c. brown sugar
1/2 c. butter
1/2 c. corn syrup
2 Tbsp. vinegar
1/2 tsp. salt
1 c. nuts (peanuts)

Preparation

Cook all ingredients, except popcorn and nuts, to hard ball stage.
Mix with popcorn; mix well.
Pour into large baking pan. Bake in 200\u00b0 oven for one hour.
Stir often.
Let cool.
Store in airtight container.