Blueberry Salad - cooking recipe

Ingredients

1 pkg. grape Jell-O
1 pkg. raspberry Jell-O
1 large can crushed pineapple
1 large can blueberries
8 oz. pkg. cream cheese
1 carton sour cream
1/2 c. sugar
chopped nuts

Preparation

Dissolve Jell-O in 1 cup boiling water.
Add blueberries and pineapple to Jell-O.
Refrigerate until firm.
Soften cream cheese. Mix soft cream cheese with 1/2 cup sugar.
Fold in sour cream and spread on top of Jell-O mixture.
Sprinkle with chopped nuts.