Hot Sauce Dip - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
2 cloves garlic
1 or 2 jalapeno peppers
1/4 tsp. salt
1/4 tsp. minced onion
1/4 tsp. garlic salt

Preparation

Drain tomatoes into blender.
(I also put about 1/3 of the tomatoes in the blender.)
Cut the rest of the tomatoes into small chunks.
Add other ingredients.
Blend for about 5 seconds.
Add to chunked tomatoes.
Refrigerate for at least 30 minutes before serving.