Roast Beef - cooking recipe

Ingredients

3 to 5 lb. any variety beef (my choice is sirloin tip)
1 can cream of mushroom soup
1 can golden mushroom soup
1 can water per can of soup
1 Tbsp. garlic powder

Preparation

Wash both sides of meat and sprinkle with garlic powder. Place in Corning Ware dish or appropriate sized pan.
Add both soups and both cans water.
Cover and roast at 325\u00b0 for 3 hours or until meat falls apart with a fork.