Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
vegetable oil
2 medium onions, chopped
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can mushrooms
8 oz. shell macaroni
1 1/2 pt. sour cream
1/2 lb. Provolone cheese, sliced
1/2 lb. Mozzarella cheese, sliced

Preparation

Cook ground beef in a little vegetable oil until browned. Drain off excess fat.
Add onions, garlic, spaghetti sauce, stewed tomatoes and mushrooms to meat; mix well.
Simmer for 20 minutes.