Chicken Casserole - cooking recipe

Ingredients

3 lb. fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing mix
1 stick margarine or butter

Preparation

Cook fryer; bone and cut in small pieces.
Melt butter and pour over dressing mix; set aside.
Mix 1 cup chicken broth with cream of mushroom soup.
Mix 1 cup chicken broth with cream of chicken soup.
Put aside 1 cup of the dressing mix.