Neiman-Marcus Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (dry)
1 stick oleo
2 eggs
1 lb. box powdered sugar
1 stick oleo
2 eggs
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix together cake mix,
1 stick oleo and 2 eggs.
Spread into a 9 x 13-inch greased baking pan.
Do not bake just yet.
In another bowl, mix the remaining ingredients.
Pour this mixture over the German chocolate cake mixture in pan.
Bake at 325\u00b0 for 1 hour.
Let cake cool completely.
Cut into bars next day.