Pork Chops In Sour Cream - cooking recipe

Ingredients

6 loin chops
3/4 tsp. dried sage
1/2 tsp. salt
2 Tbsp. shortening
2 medium onions, sliced
1 beef bouillon cube
1/2 c. sour cream
1 Tbsp. all-purpose flour
1 Tbsp. snipped parsley
pepper

Preparation

Crushed dried sage.
Mix with salt and a dash of pepper. Brown lightly on both sides in hot shortening.
Drain off excess fat.
Add onions; dissolve bouillon cube in 1/4 cup boiling water. Pour over chops.
Cover and simmer 30 minutes or until meat is done.
Place meat on serving platter.