Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
4 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. black pepper
2 c. milk or evaporated milk
1/2 lb. grated Cheddar cheese

Preparation

Cut cabbage into small pieces; cover with water and cook for 10 minutes.
Drain.
Make a white sauce from the butter, flour, salt and pepper and milk.
Stir constantly until thickened.
In 10 x 10 x 2-inch casserole dish, layer the cabbage, sauce and cheese. Repeat twice.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes.