Pineapple Casserole - cooking recipe

Ingredients

1 stick margarine, cut in pieces
1 c. sugar
4 eggs, slightly beaten
20 oz. crushed pineapple
5 slices day old white bread, cubed

Preparation

Mix margarine and sugar.
Add eggs and pineapple.
Fold in bread.
Bake in 3 quart casserole at 400\u00b0 until browned, 30 minutes.