Double Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
1/4 c. vegetable oil
1/4 c. plain fat-free yogurt
1 tsp. vanilla extract
3 egg whites
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
vegetable cooking spray
1/4 c. semi-sweet chocolate morsels

Preparation

Combine the first 5 ingredients in a bowl; beat with mixer at medium speed until well blended. Combine flour, cocoa, baking powder and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375\u00b0 for 25 minutes; remove from oven and sprinkle with chocolate morsels. Let stand 3 minutes or until morsels soften; spread over brownies using a knife. Let cool on a wire rack. Makes 16 brownies.