Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 small can crushed pineapple, drained
1/2 to 1 c. pecans, finely chopped

Preparation

Mix well (all ingredients except pecans).
Roll into a ball and coat with chopped pecans.
Chill for 1 hour.
Serve with assorted crackers.