Ground Stew - cooking recipe
Ingredients
-
2 lb. ground chuck
8 large potatoes, diced
1 large onion, chopped
6 carrots, sliced
Preparation
-
In large skillet, brown ground chuck and drain any fat.
Put in diced potatoes, chopped onions and carrots.
Reduce heat and cover.
Let simmer about an hour, stirring occasionally.
Leave a comment