Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple (unsweetened)
2 boxes vanilla cook kind pudding
2 small cans mandarin oranges
2 jars cherries
5 bananas

Preparation

Drain all fruit juices in saucepan.
Stir in pudding.
Cook on low heat until thick.
Let cool.
When cooled, pour over fruit, then slice bananas on top and serve.