Crab-Swiss Bites - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1 Tbsp. sliced green onion
4 oz. Swiss cheese, shredded
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 (5 oz.) can water chestnuts, sliced
1 pkg. flaky-style refrigerator rolls

Preparation

Combine crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate rolls.
Separate each into 3 layers.
Place on ungreased baking sheet and spoon on mixture. Top each with 1 to 2 water chestnut slices.
Bake at 400\u00b0 for 10 to 12 minutes or until golden.
Makes 36.