Low-Fat Potato Salad - cooking recipe

Ingredients

4 c. cubed, boiled potatoes, cooked in salted water
1/3 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. grated carrots
1/2 c. cucumber, chopped
1/3 c. dill pickle, finely chopped
2 tsp. prepared mustard
1 c. Miracle Whip (light)

Preparation

Toss lightly and chill.