Seafood Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can shrimp (save juice)
1 can crab
1 c. mayonnaise
1 envelope Knox gelatine (unflavored)
3/4 c. celery, chopped finely
3/4 c. green onions, chopped finely

Preparation

In a saucepan, blend soup, cream cheese and 3 teaspoons of juice from shrimp (discard the rest of the juice).
Add Knox gelatine.
Mix together on low heat.
Then cool and mix in the rest of the ingredients.
Spray mold/pan/dish with Pam and pour in mixture.
Refrigerate.
Prepare the day before serving.