Kris Krinkles - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch morsels

Preparation

Mix sugar and Karo syrup in pan.
Bring to a boil.
Remove from heat and stir in peanut butter until melted.
Pour over Rice Krispies and mix together.
Pour into 13 x 9-inch dish and let cool.
Mix chocolate chips and butterscotch chips until melted and smooth.
Pour over top lightly and let cool.