Chili - cooking recipe

Ingredients

5 to 6 lb. chili meat
1 1/2 large onions, diced
1 lg. green pepper, diced
2 Tbsp. salt
3 pkg. Williams Chili Seasoning
3 cans diced tomatoes
2 cans water
2 cans pinto beans, drained
1 can tomatoes and green chiles

Preparation

Brown meat. Stir in salt and seasonings; add tomatoes, onio ns and greed peppers and water.
Simmer 1 hour.