(Game) Duck Gumbo - cooking recipe

Ingredients

2 onions, chopped
1 bell pepper, chopped
parsley, minced
green onion tops, chopped
1 turnip
2 or 3 ducks (depending on size)
bay leaf
2 lb. smoked sausage
1/2 pt. oysters
oil
flour
Tabasco
2 Tbsp. Worcestershire sauce
garlic salt

Preparation

Cut duck into pieces and brown in oil.
In heavy large iron pot, make a roux; the roux for a duck gumbo should be very dark. When the roux begins to smoke, be very careful as it is about 1 minute from burning.
Immediately add onions, bell peppers and garlic.
Cook down until all vegetables are mushy.
If you have to, add a little water to prevent burning the roux.