Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 tsp. garlic powder
2 c. sharp Cheddar cheese
1 pt. sour cream
3/4 c. chopped onion
1/2 stick margarine
1 can cream of chicken soup (add little bit water)

Preparation

Combine all above ingredients and place in 10 x 13-inch baking pan.
Bake in 350\u00b0 oven for 45 minutes.