Easy Casserole - cooking recipe

Ingredients

4 large potatoes, cubed
2 to 3 onions, chopped
4 carrots, sliced
2 stalks celery, chopped
1 1/2 lb. ground beef
1 can condensed tomato soup
1/4 c. water
salt and pepper to taste (may use other seasonings if desired)

Preparation

Preheat oven to 350\u00b0.
In a lightly greased baking dish, layer potatoes, onions, carrots, celery and beef.
Combine the soup, water and seasonings.
Pour over casserole.
Cover; bake for 75 minutes, uncovering for the last 30 minutes so the liquid will thicken.