Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. cream
1 c. sugar
1 Tbsp. flour
2 egg yolks

Preparation

Stew raisins until tender; drain.
Add cream, sugar and flour; cook 5 minutes.
Add the beaten egg yolks.
Cook until mixture thickens.
Pour into a baked pie shell.
Cover with meringue; bake in a slow oven.