Citrus Berry Sherbet - cooking recipe

Ingredients

1 envelope orange gelatin
juice of 3 oranges (1 c.)
1/4 c. sugar
grated peel and juice of 1 lemon
1 1/2 c. fresh strawberries or boysenberries, mashed (no sugar added) or frozen strawberries or boysenberries, thawed
1/2 c. applesauce

Preparation

Soften gelatin in orange and lemon juices.
Add lemon peel and sugar.
Stir over low heat until gelatin and sugar are dissolved; cool.
Stir in strawberries and applesauce.
Pour into a shallow pan and freeze until firm, about 4 hours.
Contains 92 calories per serving with about 3 milligrams sodium.