Frozen Fruit Salad - cooking recipe

Ingredients

1/4 c. red maraschino cherries
1/4 c. green maraschino cherries
3/4 c. pecans, broken
3 oz. miniature marshmallows
1/4 c. mayonnaise
1 c. canned fruit cocktail
1/4 c. cling peaches
1/2 c. whipping cream, whipped
1/2 c. orange juice
1 oz. gelatin

Preparation

Bring fruit juices to boil.
Add dissolved gelatin and combine remaining ingredients, except whipped cream and add to gelatin mixture.
Cool until semi-set, then fold in whipped cream.
Pack in 2 quart-size round containers and freeze overnight.