German Apple Cake - cooking recipe

Ingredients

1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
4 c. peeled and sliced apples
1 c. nuts (optional)

Preparation

Beat together until frothy oil and eggs.
Add the sugar and vanilla and blend.
Gradually add the flour, salt, soda and cinnamon; blend well.
Fold in apples and nuts.
Bake in 350\u00b0 oven 45 to 50 minutes.
Top with glaze immediately after removing from oven.