Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes, thawed
1/2 c. melted butter
1 (8 oz.) carton sour cream
1/2 c. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
2 c. grated cheese
1 c. bread crumbs

Preparation

Mix all ingredients together and put in a large buttered baking dish.
Top with 1 cup or more bread crumbs.
Mix with 1/2 cup melted butter.
Bake at 350\u00b0 for 1 hour.