Baked Orange French Toast - cooking recipe

Ingredients

1 loaf Italian or French bread, sliced 1 inch thick
1/2 c. evaporated skim milk
4 eggs
3 Tbsp. thawed frozen orange juice concentrate
1 1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon
powdered sugar

Preparation

Spray a large baking dish with nonstick cooking spray.
Arrange bread in a single layer.
In a medium bowl, whisk together milk, eggs, juice, vanilla and nutmeg.
Pour over bread, and turn to coat.
Let stand 30 minutes.
Turn slices again to soak up egg mixture.
Sprinkle with cinnamon.
Preheat oven to 325\u00b0.
Bake bread 10 minutes.
Turn slices over and bake 10 minutes more. Remove from oven and dust lightly with powdered sugar.
Serve with favorite syrup, jelly or honey.