Quick Peach Cobbler - cooking recipe

Ingredients

1/4 c. butter or margarine
2 c. sugar, divided
1 c. milk
1 c. self-rising flour
4 c. sliced fresh peaches or 1 large and 1 small can sliced peaches

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk.
Mix well.
Pour over melted butter; do not stir. Combine peaches and remaining 1 cup sugar.
Bring to boil.
While still hot, pour over batter; do not stir.
Bake at 375\u00b0 for 45 minutes or until browned.