Sweet-Sour Smokies - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 Tbsp. plain flour
1 c. pineapple juice
1/2 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. soy sauce
2 lb. miniature hot dogs or Smokie links

Preparation

Combine all ingredients
together,
except hot dogs, in fondue pot.
Mix well and\tbring
to a boil.
Add hot dogs and reduce temperature.
Serve with toothpicks.