Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli or 2 bunches fresh broccoli, cooked
2 c. rice (I use rice in bags), cooked
1 can cream of mushroom soup
1 can cream of chicken soup
Velveeta cheese

Preparation

Steam broccoli.
Cook rice separately.
Mix all together with soups and Velveeta.
Use desired amount of Velveeta.
Bake at 350\u00b0 for 20 to 30 minutes.