Red Valentine Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. coffee
2 Tbsp. cocoa
1 tsp. red food coloring
1 tsp. baking soda
1 c. buttermilk
2 c. flour
1 tsp. salt

Preparation

Cream
butter; add
sugar
and
beat
well.
Add
eggs. Combine next 3
ingredients; add, beat well.
Dissolve soda in buttermilk; add to mixture.
Pour batter into two 8-inch round cake pans.
Bake at 325\u00b0 for 35 minutes.
Cool for 10 minutes. Spread on a cream cheese with pecans icing.