Mounds Drops - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box powdered sugar
1 stick margarine
5 c. coconut
1 c. chopped nuts
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 cake paraffin wax

Preparation

Mix the first 3 ingredients well, then add the next 3 ingredients, making sure to mix well.
Chill several hours. Shape into balls.
Place on waxed paper.
Chill again several hours.
Melt chocolate and wax; dip balls into chocolate.