Stuffed Salisbury Steak - cooking recipe

Ingredients

3 lb. ground beef
1 (2.5 oz.) pkg. onion and mushroom soup mix
1 roasted red pepper, cut in strips
3 oz. Provolone cheese, cut in strips
6 strips ham

Preparation

Preheat broiler or grill.
Mix beef and soup mix.
Divide into 4 ovals.
Indent with thumb and fill with pepper, cheese and ham. Press meat around and reshape.
Broil 6 inches from heat for 5 minutes.
Turn and grill 5 minutes longer for medium rare.