Black Cherry Salad - cooking recipe

Ingredients

1 (17 oz.) can dark sweet cherries
1/3 c. lemon juice
1 pkg. (3 oz.) orange jello
3/4 c. chopped pecans
1 (3 oz.) bottle stuffed olives, sliced

Preparation

Drain cherries (pit and slice).
Add water to cherry syrup and lemon juice to make 1 3/4 cups liquid.
Heat but do not boil.
Pour over jello; stir until dissolved.
Chill until partly set.
Add cherries, olives and nuts.
Serves 8.