Chicken Pot Pie - cooking recipe

Ingredients

5 lb. chicken, cut up (stewing)
3 cups water
1 medium onion (chopped)
handful celery tops
1 Tbsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 cup flour
1 2/3 cups undiluted evaporated milk
2 cups cooked sliced carrots (canned carrots will work)
1 lb. cooked, small onion
baking powder biscuits (or 1 can biscuits)

Preparation

Place chicken in large pan with next 6 ingredients.
Cover and bring to boil.
Simmer 1 1/2 to 2 hours or until tender. Remove bones from chicken.
Cut into bite-sized pieces.
Skim fat. Measure 1/2 cup fat and 2 1/2 cup of broth.
Blend in flour. Stir in broth and milk.
Cook.
Pour all in baking dish.
Top with biscuits.
Bake for 20 minutes in 450 degree oven.