Garlic Roasted New Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes, unpeeled
2 Tbsp. peanut oil
1/2 tsp. salt
black pepper
3 to 4 garlic cloves, thinly sliced
3 Tbsp. chopped parsley

Preparation

Preheat the oven to 350\u00b0.
Depending on the size of the potatoes, halve or quarter to bite size.
In a shallow roasting pan, toss potatoes with oil, salt, pepper and garlic.
Roast 1 hour or until tender and golden, tossing 2 or 3 times.
Toss with parsley.