Apricot Bread - cooking recipe

Ingredients

1/2 c. dried apricots, soaked for 1/2 hour with boiling water
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1 large orange, grated
1/2 c. raisins
1 egg, beaten
2 Tbsp. melted butter

Preparation

Add water to juice of orange to make 1/2 cup.
Drain apricots. Grind raisins and apricots, combine and fold into batter.
Bake for 60 minutes at 350\u00b0.
Makes 1 loaf.