Lemon Berry Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese, softened
2 c. plus 1 Tbsp. cold milk
1 Tbsp. sugar
2 tsp. lemon peel, grated
1 Tbsp. lemon juice
1 ( 8oz.) container Cool Whip
1 prepared graham cracker crust
1 pt. strawberries, hulled and halved
2 pkg. Jell-O vanilla or lemon instant pudding and pie filling

Preparation

Soften cheese in microwave for 15 to 20 seconds on High.
Beat cream cheese, 1 tablespoon of milk and sugar in a bowl until smooth.
Stir in lemon juice and peel.
Stir in 1 1/2 cups of Cool Whip.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving several for garnish.