Brisket - cooking recipe

Ingredients

1 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery seed
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. soy sauce
3 to 4 lb. well trimmed beef brisket
3 Tbsp. brown sugar
1/2 c. catsup
1 tsp. mustard
1 Tbsp. lemon juice
3 drops Tabasco sauce
dash of nutmeg
1 Tbsp. soy sauce

Preparation

Combine all ingredients (except brisket) and pour over brisket.
Marinate for several hours (overnight).
Cover lightly with foil and bake at 300\u00b0 for 3 to 3 1/2 hours.
Pour barbecue sauce over brisket; replace foil and bake another hour.