Vegetable Casserole - cooking recipe

Ingredients

1 medium onion
1 green pepper
oil
1 (16 oz.) can whole kernel corn
1 (17 oz.) can lima beans
1 (8 oz.) tomato sauce
1 (16 oz.) can stewed tomatoes
1 Tbsp. Worcestershire sauce
salt and pepper to taste
4 slices bacon

Preparation

Cook onion and green pepper in a little oil until tender. Drain the corn and lima beans.
Combine the corn, limas, tomato sauce, tomatoes and the cooked onion and pepper with seasonings in an 8 x 8-inch casserole.
Lay bacon slices across top.
Bake, covered, for 1 hour at 350\u00b0.
Uncover for the last 10 minutes to crisp bacon.