Sweet And Sour Marinated Asparagus - cooking recipe

Ingredients

2/3 c. white vinegar
1/2 c. sugar
1/2 tsp. salt
1 tsp. whole cloves
3 sticks cinnamon
1 Tbsp. celery seed
1/2 c. water
3 or 4 (15 oz.) cans asparagus spears, drained

Preparation

In a saucepan, combine all ingredients except asparagus spears and bring to a boil.
Place asparagus spears in a casserole and pour marinade over them.
Cover and marinate in refrigerator for 24 to 48 hours.
Drain asparagus and serve.
Makes 8 to 10 servings.